From dal baati churma to laal maas — a guide to the flavours you must taste during your stay in Abu Road.
Rajasthani cuisine is one of India's most distinctive — bold spices, rich gravies, and cooking techniques shaped by a harsh desert climate. During your stay at Anan Palace, our restaurant celebrates this heritage.
Must-Try Dishes
Dal Baati Churma — Hard wheat rolls (baati) served with spiced lentils (dal) and sweet churma. A Rajasthani staple that our kitchen prepares with a traditional touch.
Laal Maas — A fiery mutton curry made with mathania chillies. Rich, red, and deeply aromatic.
Gatte ki Sabzi — Gram flour dumplings in a tangy yoghurt-based gravy. Perfect for vegetarians.
At Our Restaurant
Our chef sources fresh spices from local markets and prepares both traditional Rajasthani thali and continental options daily from 7 AM to 11 PM. Jain food is available on request.